Partnering to raise awareness for Breast Cancer
DID YOU KNOW that breast cancer is the most common cancer among women in Singapore? Statistics show that one inRead more.
A New Menu for Our Bakery Kitchen: Mindful Combinations for Your Wellness
OUR BAKERY KITCHEN MENU has served our regular community for over the past decade and we think it’s time forRead more.
A Sneak Peek: What’s New in our Bakery Kitchens
IF YOU FREQUENT our Greenwich V or Parkway Parade outlets, you probably will notice some changes to our menu. We'reRead more.
Cedele celebrates the Hands that Feed: Our Other Brands
OUR 20TH ANNIVERSARY has come and gone, but it would be careless if we did not shine a spotlight onRead more.
Cedele celebrates the Hands that Feed: Crafting Nourishing Fare
AS WE WIND DOWN our 20th birthday celebration, let's not forget to commemorate the hands that prepare your food andRead more.
Celebrating our Nation’s 52nd with a Bake Sale
Updated on 8 Aug: Our CBD outlets are closed during National Day but you can get your baked goods andRead more.
Cedele celebrates the Hands that Feed: Closer to your Home
WE CONTINUE CELEBRATING our 20th year by highlighting the people who help us feed you well. While we love toRead more.
A Last Hurrah for our 20th Birthday
LOOKING FOR SOMETHING tasty and light to counter the lunchtime heat? Head over to our Bakery Cafes for some simple sandwichesRead more.
Cedele celebrates the Hands that Feed: the CBD Connection
OUR BUSIEST OUTLETS are packed into the central business district (CBD). It’s where our quick service Bakery Cafés are well-positionedRead more.
Cedele celebrates the Hands that Feed: A Peek into our Kitchen
EVERY SUCCESSFUL BUSINESS is built upon a solid foundation paved by its people who have toiled day in, dayRead more.
Cedele celebrates the Hands that Feed: Ms Yeap Cheng Guat
"I am also proud of this sandwich [Rosemary Chicken] because when it was first introduced in 1999 in the CBDRead more.
OUR NEWEST MEMBER to the Cedele family is Greater Lot, located at Quayside Isle on the resort-island of Sentosa. CateringRead more.
Chiak – A Return to our Roots
IN OUR PREVIOUS POSTS, we've talked about what inspired Toss & Turn and Workspace Espresso Bar. CHIAK, on the otherRead more.
Workspace Espresso Bar
CONCEIVED AS A REFUGE from the daily grind, we set up Workspace Espresso Bar to offer business professionals a respiteRead more.
Toss & Turn Salad Bar
INSPIRED BY our love for salads, we opened our own salad bar concept, Toss & Turn in 2012. Our intentionRead more.
Looking Back at Cedele’s History
IF YOU DIDN'T KNOW, next month is pretty special because we're celebrating our birthday! To commemorate, we're looking back atRead more.
Celebrating Fathers who Cook with Love
THIS FATHER'S DAY, we're celebrating dads - not just the ones who bring home the bacon, but the ones who'dRead more.
Celebrating 20 years of the Breast Cancer Foundation
THE BREAST CANCER FOUNDATION of Singapore (BCF) turns 20 this year! We join their celebrations being in the pink of health withRead more.
This Mother’s Day..
"A mother is she who can take the place of all others, but whose place no one else can take."Read more.
New cakes – perfect for your tea time
WE KNOW HOW MUCH you love our classic cakes, especially our Carrot Walnut and our Gula Melaka Pandan cakes. ButRead more.
What’s so hot about turmeric?
DESPITE BEING USED in cooking for hundreds of years, researchers are still surprised by turmeric. With its wide-ranging health benefits, someRead more.
How to design your own grain bowl
DID YOU NOTICE the recent popularity of grain bowls this past year? It’s being touted online as the go-to weeknightRead more.
Introducing our Easter Sweets
IN A COUPLE OF WEEKS, Easter will be upon us. We've already talked about the curious history of hot crossRead more.
Three things you didn’t know about hot cross buns
WHAT FOOD COMES TO MIND when you think about Easter? For us here at Cedele, it isn't colourful Easter eggs,Read more.
Eat Yourself Happy: 6 Foods That Boost Your Mood
"Tell me what you eat and I will tell you what you are." - Jean Anthelme Brillat-Savarin (translated from French)Read more.
Sweet Dreams are made of these: treat yourself to our new dessert menu
IF THIS NEW WORK WEEK has got you down, why not make some plans to treat yourself during lunch orRead more.
Inspired by: Lissa Rankin
'Inspired by' is a series which highlights a person, movement or object that has inspired us here at Cedele. WeRead more.
Super Nutritious Brunch Items on Our New Menu
IF YOU HAVEN'T HEARD, we launched our new menu for our All Day Dining outlets last week. Our previous postRead more.
New Menu: Two Brunch Dishes We’re Excited About
IF YOU'VE BEEN READING our blog, you might wonder why we've been dwelling on breakfast lately. Here's why: we're launching ourRead more.
Eggs or Oatmeal?: What Nutritionists Suggest For the Best Breakfast
LAST WEEK, WE DEBUNKED three myths surrounding breakfast. And while we concluded that you shouldn't skip breakfast if you're hungry, whatRead more.
Should You Skip Breakfast?: Three Breakfast Myths Debunked
MOST OF US HAVE LEARNT from a young age that you should never skip breakfast. And while our mothers areRead more.
How to Overcome Festive Overeating
NOW THAT WE ARE ABOUT HALFWAY into the 15-day festivities of Chinese New Year, chances are that your body hasRead more.
Healthy Strategies for the Chinese New Year Season
THE COMING 15 DAYS of Chinese New Year are often a time of indulgence. Once you get into the festivities,Read more.
8 Auspicious Foods that Bring Fortune for Chinese New Year
DURING CHINESE NEW YEAR, it's hard to deny that food is the centre of the celebration. We gather round the foodRead more.
A Soothing Tea for the Chinese New Year Season
FOR MOST, CHINESE NEW YEAR is a festive season packed with food. From sumptuous reunion dinners to addictive cookies, weRead more.
Your Cookie Cheat Sheet for Chinese New Year
WHAT IS CHINESE NEW YEAR without some baked goodies? Here at Cedele, we've come up with a range of 13Read more.
Inspired by: Brene Brown
HERE AT CEDELE, we are constantly on the lookout for great things to share with you. But this time, insteadRead more.
New Year’s Resolutions: Yay or Nay?
AS WE REFLECT on the past year and eagerly dive into the New Year, one thing on all our mindsRead more.
FLEXITARIANISM – The Next Food Trend?
AS WE LOOK TO the new year, what can we expect food-wise? According to Whole Foods, flexitarianism is set to beRead more.
Savour The Season With These Four Simple Tips
AS MUCH AS WE WOULD LIKE the festive season to be relaxing, the truth is that this time of theRead more.
FOUR MEANINGFUL WAYS TO GIVE BACK THIS SEASON
WE OFTEN TALK ABOUT giving during Christmastime, and there's nothing wrong with giving presents and showing others you care forRead more.
HOW TO CATER TO EVERY APPETITE THIS CHRISTMAS
"What better way to ring in the festive season than to open your doors and welcome in the laughter of friends and family?"Read more.
CHRISTMAS TRADITIONS FROM AROUND THE WORLD
WHEN WE THINK OF CHRISTMAS, our minds (and stomachs) often drift to thoughts of food and feasting. Have you everRead more.
FIVE SIMPLE GIFT IDEAS FROM CEDELE
CAN YOU BELIEVE that December is just right around the corner? Despite our best efforts to stay on top ofRead more.
WHAT WE’RE THANKFUL FOR
IT'S BEEN AN EVENTFUL few months here at Cedele, and seeing that it's Thanksgiving, our team took some time toRead more.
A FRESH START
WHEN CEDELE FIRST OPENED in 1997, we were just a small bakery along East Coast Road. Throughout the years, I haveRead more.