“To us, food is passion; food is love.” – Cedele founder, Ms Yeap Cheng Guat
At the heart of Cedele, we strive to uphold the ethos "Eat Well, Be Well". We believe that besides physical nourishment, the food you eat also affects your whole wellbeing.
To serve food that is honest and wholesome, we take the care to select the freshest natural ingredients to craft our food, giving you peace of mind when you dine. Our baked goods are sweetened with organic unrefined sugar and we do not use artificial, processed ingredients such as food colouring, improvers or premixes. We also thicken our soups naturally with vegetables.
As a pioneer of healthy food options, our underlying guiding principle is to ensure that only the most honest, time-tested methods of cooking are used to make delicious food that also nourishes you, so that you can eat well, and be well.
Established in 1997, Cedele is a food & beverage chain that specializes in handmade, artisan baked goods. Privately owned, Cedele was founded by Yeap Cheng Guat, whose passion for cooking and baking has spurred her to pioneer a quick-casual dining concept packed with the goodness of bold and authentic flavours. With an artisanal bakery at its core, Cedele has grown over the years to open over 30 Cedele outlets in Singapore. These comprise of bakery cafes, all day dinning service restaurants and bakery kitchens. The Cedele brand has a strong presence in central business districts, key shopping areas and selected heartland malls in Singapore. Since 2013, Cedele has expanded to include multiple outlets in Hong Kong. Wherever we are, our emphasis on the care we put into our food and the overall wellbeing of our customers remain the same.
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