“To us, food is passion; food is love.” – Cedele founder, Ms Yeap Cheng Guat
Starting as a small bakery in 1997, Cedele has grown to be destination for deliciously nutritious food. Currently, Cedele has expanded to include multiple outlets in Singapore and Hong Kong. Wherever we are, our emphasis on the care we put in for the wellbeing of our customers remains the same. We recognise the importance of food for physical nourishment but we also strive to design our meals so that you can eat well and be well. Read more about what is on our minds: visit our blog.