New cakes – perfect for your tea time
WE KNOW HOW MUCH you love our classic cakes, especially our Carrot Walnut and our Gula Melaka Pandan cakes. But we’re eager for you to try our new cakes, we’re pretty sure they will be your favourites too.
Apple Cinnamon Olive Oil cake
We know how well apple and cinnamon taste together. Hence, we’ve created a moist, tender apple cake, frosted with sea salt and cinnamon cream cheese. The most unique part is that we’ve used extra virgin olive oil in this cake. We love how it produces a lighter, textured crumb. Moreover, using olive oil cuts back on the cholesterol and saturated fat content of our cake. This moist cake is also topped with crunchy oat-nut granola.
Yuzu Raspberry Cheesecake
If you’re more of a cheesecake fan, our newest Yuzu Raspberry cheesecake will be your best bet. We pair the sweetness of raspberry with the citrus hints of yuzu to create a cheesecake that is light and refreshing. This cake is also one of textures. Enjoy bits of ground pistachio that line the edge of the cake, and the smooth, generous raspberry mirror glaze that tops it.
Pro tip: take advantage of our tea time special
Pop by one of outlets for a leisurely afternoon or a break from work. We suggest getting the cake set. It includes a slice of cake and a cup of organic coffee or wellness tea for less than $10. After all, research shows that tea breaks can boost your mood, even increase your productivity and creativity. Obviously, we hope you’ll try our two new cakes as well.