SEA BASS AND SHRIMP QUINOA

With sauteed mushrooms, pumpkin, edamame, mild spicy tomato salsa.

PORTOBELLO MUSHROOM TOFU

With quinoa, russet mash, walnut, mushroom, edamame, tomato.

FISH CORIANDER PESTO PASTA

With baby french beans, red pepper. Served with linguine or wholewheat spaghetti.

RIB EYE STEAK AND MUSHROOM

Grass-fed ribeye beef with assorted sauteed wild mushrooms and potato kumara cake. Served with mustard garlic cream.

PRAWN CHICKEN PASTA 2

Spicy basil pesto pasta. Served with linguine or wholewheat spaghetti.

TOFU MISO PASTA

With shiitake mushrooms, pumpkin, edamame, in mild spicy aglio olio, miso dressing. Served with linguine or wholewheat spaghetti.