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IT’S BEEN AN EVENTFUL few months here at Cedele, and seeing that it’s Thanksgiving, our team took some time to reflect on what we’re thankful for this season.


As October came to an end, we held three parties to say ‘Thank You’ to you – our loyal Cedele customers. The parties were held at three of our outlets: Workspace Espresso Bar at Marina Bay Financial Centre, and Cedele outlets at Ocean Financial Centre and Mapletree Business City. Members who RSVP-ed in advance were treated to an exclusive door gift and a sumptuous spread of food.

(pictured, L to R: Chocolate Matcha Sake squares, Beef Ribs Stew with pasta, bite-sized Lychee Champagne Tiramisu log cake)

To say ‘Thank You’, we decided to let you have a sneak preview of our Christmas menu, which has since been launched on 15 November in Singapore. Cedele members who were present would have tried our wide selection of Christmas sweets, from our limited edition Lychee Champagne Tiramisu log cake, to the crowd favourite, our Chocolate Matcha Sake squares. We also hope you enjoyed our Korean-inspired beef ribs stew and our signature Rosemary Christmas Turkey, which was served with a delicious mix of black rice, millet, edamame and mushrooms.


(Some photos from the three events! Clockwise from top, L to R: happy customers with Cedele director, Ms Yeap Cheng Guat; a customer snaps a photo of her plate of food; enjoying the selection of Christmas sweets; bite-sized portions of our Eggnog Speculoos Cheesecake; our special ‘Thank You’ party door gift; happy Cedele members surveying the spread of food)


WE ALSO HELD OUR THIRD Cedele Food Market on 6 November, at The Star Vista. Set up like a farmer’s market, we offered over 160 items that ranged from hot food and baked goods, to fresh produce and cold cuts. The market also showcased exclusive menu items from our latest F&B concepts: Workspace Espresso Bar, Chiak Salad & Noodle Bar and Toss & Turn.


The market also saw our first collaboration with Soulscape, and short talks by a host of knowledgeable speakers (Ms. Anthea Ong, Ms. Theresa Shan, Ms. Pauline Salmenhaara, Mr. Tony Tay) who shared their expertise on Mindfulness, Yoga, Superfood and Food Wastage. We are inspired by their convictions and are encouraged to strive towards a healthier lifestyle.


(Pictured clockwise, L to R: We are extremely thankful our loyal customers; local Singapore charity, Willing Hearts; our friends at Soulscape; and our speakers, Ms. Anthea Ong (pictured here), Ms. Theresa Shan, Ms. Paulina Salmenhaara, Mr. Tony Tay)

We are thankful for the generous work of Willing Hearts, a secular, non-affiliated charity that operates a local soup kitchen, producing and distributing about 5,000 daily meals to 40 locations all over Singapore. Cedele has been a supporter of Willing Hearts for the past nine years, and at the event, to show our continuous support, we donated 1.2 tons of superfood and 10,000 fresh farm eggs to the good work of the charity.

“Let us be grateful to the people who make us happy,
they are the charming gardeners who make our souls blossom.”
Marcel Proust 

LOOKING BACK at these events, our hearts are warmed and we are filled with gratitude for you, our customers, and the support you give us over the years, since our beginnings as a small bakery. To view more photos, head over to our Facebook page, or watch highlights from the day over on Soulscape’s website.

IN THE SPIRIT OF THANKSGIVING, we want to thank you by offering a special Thanksgiving promotion – visit our stores islandwide (Cedele, Chiak, Workspace Espresso and Toss & Turn) to enjoy in-store offers, and head to Cedele Market for other great offers.