Our bars make for a delightful teatime treat. Light and crumbly or dense and decadent, there is something for every palate.

APPLE FLAN

Made with fresh granny smith apples and topped with walnut streusel.

BANANA CRUMBLE

Topped with fresh bananas and walnut streusel. A delight with coffee.

BLACK SESAME APRICOT

Moist and tender nutritious black sesame cake topped with fresh apricot. Delicious and vibrant combination.

CHOCOLATE ALMOND BAR

Chocolate layer with chocolate almond meringue fudge and raspberry jam. Bite into a sheer chocolate delight.

CHOCOLATE BELGIAN MARQUISE

French couverture chocolate with a hint of rum, folded with cookies, raisins, nuts and cherries.

LEMON LUST

Tart & refreshing, our lemon curd is handmade with fresh lemon juice & rind. Best eaten chilled and paired with chamomile tea!

PEAR FRANGIPANE

Butter crust with almost flourless almond cake topped with vanilla poached packham pears! Absolutely yummy!

APPLE BLUEBERRY CRUMBLE

A combination of fresh granny smith's apples with wild blueberries. A prefect cake for tea treat.

Often associated as an unhealthy sweet treat, we remain commited to our promise of using organic unrefined sugar - even with our cupcakes! Our moist, beautifully decorated creations are an indulgence without the guilt.

CHOCOLATE OVERLOAD

A satisfying treat for Chocolate Lovers! Moist plain chocolate cake with chocolate fudge ganache, topped with lots of chocolate flakes.Pure Heavenly Indulgence!

CHOCOLATE PEANUT BUTTER

Moist chocolatey cake with 100% natural and unsalted creamy peanut butter frosting. Absolutely Scrumptious!

LEMONY ORANGE

Moist citrusy orange cake with refreshing lemon cream, garnished with dried osmanthus flowers. A fresh start to a great marriage of flavours!

PANDAN COCONUT

Moist pandan cake finished with coconut frosting & topped with toasted desiccated coconut. A Fragrant Homely Treat good with any teas.

Desserts