We are excited to reveal our Christmas brochure today. Let us share with you our way around the season of feasting and gathering.


Lightening things up, our Chocolate Flourless Log Cake uses only cocoa powder in the sponge layer while our Dark Rum Tiramisu alternative uses buckwheat flour to amp up the nutrition and nuttiness of the cake. We have balanced the sweet, salty and tang in our Yuzu Green Tea Polenta Log Cake, non-traditional but certainly a pleasant surprise to bring to any party this year.



For a creamy dessert that reminds you of Thanksgiving and Christmas all at once, have the Christmas Pumpkin Cake. With a creamy yet light mouthfeel, this mousse cake has a chocolate almond crust and is elegantly dressed with Chantilly cream and toasted almonds.



Have you tried our classic pastries?
Our meat-free Mince Pies, Classic Aged Fruit Cake and Butter Shortbread are crowd pleasers that never fail to deliver. To turn things up with a twist, we’re also introducing new delectable options with a touch of salt such as our Rosemary Olive & Seeds Biscotti, Pumpkin Scallion & Cheese Scone as well as Chocolate Fruit & Nut Salted Squares.


Want to entertain with delightfully light and thoughtful dishes that will make you the hostess with the mostest?


Read all about our feasting ideas and suggestions in our next newsletter or browse our brochure here.

Here’s to a wholesome season of joy, from all of us at Cedele.