Beautifully baked and artfully finished, our classic cake selection is a baking blend of all-time favourites with original Singapore Cedele creations. Made from scratch using unrefined sugar, Cedele's classics boast an array of fresh creams, frostings, crunchy nuts, and juicy fruit toppings, making them a fantastic dessert choice.

CARROT WALNUT CAKE

Our classic best seller, the Cedele signature moist carrot cake is finished with cream cheese frosting and a generous amount of raw walnuts.

RED VELVET CAKE

Soft & moist cake naturally reddened with red vegetable juice, with a gentle hint of chocolate. Frosting is a light vanilla cream. An all-time favourite!

GULA MELAKA PANDAN CAKE

A soft, aromatic pandan cake layered with steamed egg pandan custard. Frosted with gula melaka-sweetened cream cheese and finished with a fragrant sprinkling of fresh coconut shreds.

PANDAN ANGEL CAKE

Soft & light pandan chiffon cake sandwiched with pink Himalayan salt and coconut buttercream

CARAMEL SEA SALT TIRAMISU

A smooth caramel sea salt mascarpone cheese layer on an espresso & Kahlua-laced cake. Brilliantly finished with walnuts and meringue.

ORANGE APRICOT

A soft whole wheat cake flavoured with fresh orange juice and covered with smooth luscious taste of mascarpone apricot frosting.

STRAWBERRY FIELDS CAKE

Light and moist vanilla cake with a layer of cream cheese and strawberry conserve, wrapped in rose-scented Chantilly cream frosting. Generously finished with toasted almonds and fresh strawberries.

VANILLA SPONGE CAKE

A simple, no-frills vanilla cake, made with fresh eggs and dairy-free. Great for kids!

BLUEBERRY MAPLE CAKE

Whole wheat cake baked with fresh blueberries and maple syrup frosting.

BLACK FOREST CAKE

A classic cake made more luscious with cherries, soaked in kirsch, light Chantilly cream and topped with Morello cherries.

BLOOD PLUM UPSIDE DOWN CAKE

A low-gluten and dairy-free almond cake made with olive oil topped with caramelized blood plums.

Baked with the finest 70% chocolate coverture and dark cocoa, our chocolate cakes are rich, moist, dense, and most importantly utterly delicious. The best fudge fix for chocolate addicts!

CHOCOLATE MATCHA CAKE

Light green tea sponge cake layered with rich chocolate truffle and soothingly smooth green tea cream. The perfect balance of western and oriental flavours for a delightful treat!

CHOCOLATE TRUFFLE CAKE

Our eggless, rich chocolate cake is made with the finest Belgian 70% couverture chocolate and has been voted the top 10 cakes in Singapore.

CHOCOLATE BANANA ESPRESSO CAKE

Caramelised bananas are sandwiched between soft chocolate layers and mocha cream cheese frosting, while delicious crunchy nuts & oats streusel top this cake.

DARK CHOCOLATE FUDGE CAKE

The quintessence of a Chocolate Cake: 3 layers of moist dark chocolate cake with a fudgey dark chocolate frosting, finished with chocolate flakes. A thrilling treat for chocolate lovers!

Striking the best combination of rich cream cheese atop a soft and crumbly crust, our irresistibly smooth cheesecakes are the epitome of gratifying goodness that simply melts in your mouth!

CARAMEL SEASALT CHEESECAKE

Smooth cheesecake with toffee sweet & slightly salty combination. Perfect with coffee or tea.

BLUEBERRY HAZELNUT CHEESECAKE

One of our best sellers, this simple but elegant concoction exudes freshness of blueberries and diced hazelnuts

CHOC COOKIES & CREAM CHEESECAKE

Deliciously wicked cheesecake that melts in your mouth. Our home-made dark chocolate cookies with NO Trans Fat.

Wonderfully comforting, our classic pound cakes are butter-rich, dense yet moist. Handmade the traditional way, we ensure the perfect balance of the finest butter, unrefined sugar, eggs and unbleached flour, packing great flavour into every slice.

CHERRY CHOCOLATE

Moist chocolate cake filled with morello cherries, made using organic unrefined sugar.

ORANGE CHIA SEED

A citrusy superfood cake with crunchy chia seeds rich in Vitamin C and antioxidants.

ORANGE CRANBERRY

Zesty orange pound cake topped with orange frosting & cranberries.

PANDAN BUTTER

Fragrant & soft cake that is not too sweet, a perfect treat with tea/coffee. Baked with the finest butter & organic unrefined sugar.

YUZU CRANBERRY

Moist and citrusy cake spiked with cranberry pieces and topped with yuzu frosting and cranberries.

ALMOND SEMOLINA SUGEE

This classic Eurasian sugee cake is scented with rose water, and made with ground almond and semolina, giving it the characteristic texture everyone loves.

FIG SPICE CAKE

Indulge in this gently spiced cake, dotted with dried fig and organic unrefined sugar. Beautifully finished with desiccated coconut.

Often associated as an unhealthy sweet treat, we remain commited to our promise of using organic unrefined sugar - even with our cupcakes! Our moist, beautifully decorated creations are an indulgence without the guilt.

PANDAN COCONUT

Moist pandan cake finished with coconut frosting & topped with toasted desiccated coconut. A Fragrant Homely Treat good with any teas.

CHOCOLATE OVERLOAD

A satisfying treat for Chocolate Lovers! Moist plain chocolate cake with chocolate fudge ganache, topped with lots of chocolate flakes.Pure Heavenly Indulgence!

LEMONY ORANGE

Moist citrusy orange cake with refreshing lemon cream, garnished with dried osmanthus flowers. A fresh start to a great marriage of flavours!

CHOCOLATE PEANUT BUTTER

Moist chocolatey cake with 100% natural and unsalted creamy peanut butter frosting. Absolutely Scrumptious!

Our bars make for a delightful teatime treat. Light and crumbly or dense and decadent, there is something for every palate.

CHERRY PISTACHIO

Almost flourless cake made with pistachios and morello cherries.

CHOCOLATE BELGIAN MARQUISE

French couverture chocolate with a hint of rum, folded with cookies, raisins, nuts and cherries.

LEMON LUST

Tart & refreshing, our lemon curd is handmade with fresh lemon juice & rind. Best eaten chilled and paired with chamomile tea!

APPLE BLUEBERRY CRUMBLE

A combination of fresh granny smith's apples with wild blueberries. A prefect cake for tea treat.

BLACK SESAME APRICOT

Nutritious black sesame cake topped with apricot. A deliciously unique combination.

PEAR FRANGIPANE BAR

Butter crust with almost flourless almond cake topped with vanilla poached packham pears! Absolutely yummy!

APPLE FLAN

Made with fresh granny smith apples and topped with walnut streusel.

BANANA CRUMBLE

Topped with fresh bananas and walnut streusel. A delight with coffee.

CHOCOLATE ALMOND BAR

Chocolate layer with chocolate almond meringue fudge and raspberry jam. Bite into a sheer chocolate delight.

BROWNIE

Moist chocolate cake filled with generous amount of californian walnuts.