Celebrating 20 years of the Breast Cancer Foundation
THE BREAST CANCER FOUNDATION of Singapore (BCF) turns 20 this year! We join their celebrations being in the pink of health with a cake collaboration. Earlier in the week, we unveiled the Pink Ribbon cake at BCF’s 20th Anniversary Exhibition launch event at VivoCity.
Pink Ribbon Cake
With a light vanilla chia seed cake as its core, the Pink Ribbon cake is studded with pistachio and finished with raspberry frosting. In line with our Eat Well, Be Well ethos, we have mindfully crafted the cake using extra virgin olive oil and organic unrefined sugar. The cake also bears the Breast Cancer Foundation’s signature double pink ribbons.
Set up in 1997, BCF is a non-profit organization with a mission to eradicate breast cancer as a life-threatening disease. BCF is committed to raising awareness through talks, events and publications that advocate early detection through regular screening. They also support survivors and their families through counselling and training activities.
This year they celebrate 20 years of good work and we’re glad to be a part of their milestone occasion with the Pink Ribbon cake, personally designed by our founder, Ms Yeap Cheng Guat.
Keep your eyes peeled as the cake goes on sale at Cedele outlets later this year, in October! 20% of proceeds from the sales will go towards supporting the foundation in their cause and efforts. In the same month, BCF will also be hosting a Pink Ribbon Walk. Follow BCF on Facebook for more details about upcoming events.
(BCF’s 20th Anniversary Exhibition launch, photo from BCF Facebook)