Our organic breads are baked with the finest ingredients and come full of fibre, minerals and protein. With sugar-free, egg-free, and even lower gluten options, our organic selection is the epitome of clean eating.

ORGANIC GRAHAM CHIA SEED

Egg free, olive oil, lightly sweetened with honey. Features delicious crunchy chia seeds - a super food rich in fibre, minerals, protein and is cholesterol-free.

ORGANIC SPELT SUNFLOWER

Sugar free, egg free, contains olive oil.

ORGANIC RAISIN WALNUT

Sugar free, egg free, contains olive oil.

Embark on a globetrotting bakery adventure with our specialty savoury bread choices inspired from international food cultures and traditional artisan bread making techniques. From light and flavourful Italian Ciabatta to exquisite English Bloomers, grab a taste of the world right from the comfort of your seat.

PLAIN CIABATTA

No sugar, egg or fat. Excellent for sandwiches, toasted or dipped into soup.

GOLDEN PUMPKIN

Natural sweetness from pumpkin, with a nutty crunch from pumpkin seeds. Sugar free and eggless. Brilliant toasted with butter.

ONION OLIVE CORIANDER

Filled with sweet onions and Kalamata olives, and scented with coriander leaves. Sugar free and eggless. Suitable for toast, great snack bread and beautiful with soups.

WHOLEMEAL BEETROOT

A definite healthier choice, this handmade bread comes brimming with the natural goodness of beetroot and wholemeal, all in one loaf.

RYE SOURDOUGH

RUSTIC BAGUETTE

Sugar free, Eggless and Fat-free. Long fermentation ensures a deep wheat-nutty flavour. Great for garlic toast or dip with curries!

WHITE BLOOMER

No egg, low fat, low sugar. Soft english country bread.

WHOLEMEAL BLOOMER

No egg, low fat, low sugar, 50% wholemeal. Soft english country bread.

100% WHOLEMEAL BOULE

100% wholewheat. Sugar Free and Eggless. Has soft & chewy texture, perfect for sandwiches. Suitable for diabetics.

WHOLEMEAL LINSEED

No egg, low fat, low sugar, 50% wholemeal. Healthy and flavourful.

WHOLEMEAL SUNFLOWER SEED

Sugar free, egg free, fat free, 50% wholemeal. Great for sandwiches.

WHOLEMEAL WALNUT

Eggless, Low Fat, 15% Wholemeal. Excellent for walnut lovers! Great for sandwiches or toast.

RUSTIC WHITE SOURDOUGH

Sugar free, eggless and fat free. Leavened with Cedele's Own Natural Sour Starter. Has a wheat-nutty and tart flavour, great crust and chewy crumb. It's our pride and commitment to bread making!

WHOLEMEAL WALNUT

No egg, low fat, 15% wholemeal. Excellent for walnut lovers! Great for sandwiches or toast.

WHOLEMEAL 4 SEEDS

Sugar free, egg free, 50% wholemeal. High fibre bread containing 4 different types of seeds (linseed, sunflower, sesame and pumpkin) that are great for our digestive system!

PESTO CIABATTA

Rustic ciabatta flavoured with basil pesto. Excellent for sandwiches or toast.

BAGEL 4'S

A thick, chewy traditional Jewish roll best enjoyed toasted and with cream cheese.

GARLIC CIABATTA

No Sugar, Egg, Fat. Excellent for toast or dip with soup!

GARLIC FOCACCIA

No sugar, egg, contains olive oil. Excellent for toast by itself.

OATBRAN

No egg, 35% oatbran. Oats is good for heart & digestive system.

RUSTIC WHITE BATARD

Sugar free, eggless and fat free. Has a wheat-nutty flavour. Makes great toast or sandwich!

Take your taste buds on a caramelized journey through our irresistible selection of delightful breads and pastries. From our Walnut Sticky Bun best seller to original creative inventions like the Orange Cranberry Loaf, there's something for every bread lover in Singapore.

CINNAMON SWIRL

Low fat, soft bread with a spiced swirl centre. Makes great toast.

DARK CHOCOLATE BREAD

Soft chocolate bread filled with dark chocolate chips for added thrill. Perfect for dessert or eaten as a snack with ginger marmalade.

ORANGE SWIRL

Low fat, cinnamon scented bread with an orange sugared swirl centre, topped with sesame seeds.

WALNUT STICKY BUN

Soft buttery bread bursting with cinnamon-spiced caramel & crunchy walnuts. A delightful treat for any time of the day!

CLASSICS HOT CROSS BUNS

Original spiced buns filled with raisins, cranberries & orange peel.

RAISIN BRIOCHE LOAF

A classic french egg & butter breakfast bread filled with raisin. Makes a great snacks or toast!

BLUEBERRY CRUMBLE BRIOCHE ROLL

Soft and sweet roll with blueberry and crumble toppings. Great morning treat with coffee.

WHOLEMEAL RAISIN

Filled with dark Californian Raisins. Eggless. Try it lightly toasted with unsalted butter.

Breads

 

Freshly Baked Bread Made with Traditional Techniques

Staying true to our ethos, we rely on traditional baking techniques to bake our fresh loaves daily. We do not use improvers, emulsifiers, premixes or artificial ingredients. Instead we only use natural ingredients, including freshly milled flour, and we rely on traditional baking techniques like a long fermentation process, to bake the gourmet breads you love. You can taste the difference: each loaf is carefully handmade and differentiated by texture, colour, flavour and taste.   Our selection of organic breads are made from scratch with quality ingredients, including chia seeds, spelt and olive oil. Full of fibre, proteins and minerals, we make sure to offer sugar-free, egg-free, and even lower gluten options for those with food allergies. Take our word and try these loaves: they are among the best breads you can get as you embark on a clean eating journey.   Embark on a globetrotting bakery adventure with our specialty savoury bread choices inspired from international food cultures and traditional artisan bread making techniques. From light and flavourful Italian Ciabatta to exquisite English Bloomers, you can get a taste of the world right from the comfort of your seat. Other interesting savoury bread flavours include our Wholemeal Beetroot loaf, Onion Olives Coriander loaf, and Wholemeal 4 Seeds which is a high fibre bread that contains four different types of heart-friendly seeds: linseeds, sunflower seeds, sesame seeds and pumpkin seeds. Our sweet breads offer an irresistible selection of caramelized delights. Choose our bestselling Walnut Sticky Bun for a soft buttery bread oozing with cinnamon-spiced caramel and crunchy walnuts. Another favourite is our Orange Swirl soft loaf: our low fat, cinnamon-scented bread with an orange sugared swirl centre, topped with sesame seeds. You can also look forward to our festive specials, including a range of innovative flavours for our Hot Cross Buns that we have every Easter.